Coconut Shrimp for Two
Coconut Shrimp for Two

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut shrimp for two. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Shrimp for Two is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Shrimp for Two is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coconut shrimp for two using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp for Two:
  1. Take shrimp (raw), cleaned, deveined, tails on
  2. Take egg, beaten
  3. Get all-purpose flour
  4. Get salt
  5. Make ready black pepper
  6. Get Panko breadcrumbs
  7. Take sweet coconut flakes
  8. Prepare peanut oil for frying
Steps to make Coconut Shrimp for Two:
  1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
  2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
  3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
  4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
  5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
  6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

So that is going to wrap this up with this special food coconut shrimp for two recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!