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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish tacos & slaw with white sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Tacos & Slaw with White Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Tacos & Slaw with White Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:

1. Prepare White Sauce
2. Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
3. Make ready 1/2 cup plain yogurt
4. Prepare 1/4 cup mayonnaise
5. Take 2 tbsp lime juice (2-4 tbsp to taste)
6. Take 1 jalapeno pepper minced
7. Prepare 1 tsp minced capers
8. Prepare 1/2 tsp dried oregano
9. Get 1/2 tsp ground cumin
10. Get 1/2 tsp dill
11. Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
12. Take 1 tbsp Tabasco Sauce (optional in place of cayenne)
13. Make ready Fish
14. Prepare 1 lb firm white fish (I used Tilapia)
15. Get 2 tbsp lime juice
16. Get 2 clove garlic, finely chopped
17. Get 1/4 tsp ground cumin
18. Make ready 1/4 tsp chili powder
19. Prepare 1 tbsp vegetable oil
20. Make ready 1 salt
21. Get 1 ground black pepper
22. Take Cabbage Slaw
23. Get 1/2 head cabbage (red or green)
24. Prepare 1/4 cup cilantro (coarsley chopped, must be fresh)
25. Make ready 1/2 medium red onion, thinly sliced
26. Take 1/2 medium Mango
27. Make ready 2 tbsp lime juice
28. Take 1 tbsp vegetable oil
29. Make ready 1 salt
30. Make ready 1 ground black pepper
31. Make ready Frying batter (if frying fish)
32. Prepare 170 grams Flour
33. Prepare 1 tsp Baking Soda
34. Take 250 ml Beer
35. Take 1 lime juice
36. Make ready 1 Salt & Pepper
37. Make ready 1 Oil for frying (enough to fully cover fish)

Steps to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

So that is going to wrap it up with this exceptional food fish tacos & slaw with white sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!