Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tamarind chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Make ready Ingredients
- Take 3-4 shakarkand(sweet potato)
- Take 2tbsp Tamarind chutney
- Take 1/2 tbsp Honey
- Prepare 1 Onion chopped (small)
- Prepare 1 Tomato , chopped
- Take 1/2tbsp Lemon juice
- Get as per taste Salt
- Make ready 1 tsp Chaat masala
- Take 1/2 cup Pomegranate seeds
- Get cup Roastesd/fried peanut1/4
- Make ready 1/4tsp/green Chilli flakes chilli
- Make ready 1 tbsp Coriander
Empowering Indian artisans and craftspersons through product design, market access and profit sharing. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Sauces, dips, dressings, and condiments from around the world.
Steps to make Tamarind chutney:
- Peel and cut and wash sweet potao and sprinkl some drops of oil/olive oil. Add some salt and mix well
- Preheat the oven to 200C/180C par sweet potato ko roast karein..20 min/25 min. Almost cook. Brown clr
- Keep Roasted sweet potato to a large mixing bowl, add onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well and serve.
- Garnish with the peanuts, pomegranate seeds and coriander. Serve immediately.
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Home » Recipes » Tamarind Chutney. How to make Tamarind Chutney -.
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