Cheesy Ravioli and Italian Sausage Skillet
Cheesy Ravioli and Italian Sausage Skillet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy ravioli and italian sausage skillet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Ravioli and Italian Sausage Skillet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
  1. Get 1 tbsp Olive Oil
  2. Prepare 1 lb Italian Sausage (ground or with casing removed)
  3. Take 1 (14.5 oz) Can Diced Tomatoes
  4. Make ready 1 (8 oz) Can Tomato Sauce
  5. Take 1 tbsp Tomato Paste
  6. Get 1 1/2 tsp Italian Seasoning
  7. Prepare 1 tsp Garlic Powder
  8. Prepare 1 tsp Onion Powder
  9. Make ready 1 Salt and Pepper (to taste)
  10. Prepare 16 oz Pkg. Cheese Ravioli
  11. Take 1 1/4 cup Water
  12. Make ready 1 cup Shredded Mozzarella Cheese
  13. Take 1/2 cup Grated Parmesan Cheese
  14. Make ready OPTIONAL:
  15. Get 5 Fresh Basil leaves (chopped), for topping
Steps to make Cheesy Ravioli and Italian Sausage Skillet:
  1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
  2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
  3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
  4. Serve immediately and garnish with fresh basil, if desired.

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