Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby Corn and Carrot Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baby Corn and Carrot Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Corn and Carrot Soup:
- Prepare 4 carrots, peeled and cut
- Prepare 4 baby corns, cut
- Prepare 1 celery, cut
- Take 1 green onion, slice
- Prepare 3 garlics, slice
- Prepare Half an onion, slice
- Get 1 bit of oil
- Make ready Some water
- Make ready Salt
- Take Pepper
- Make ready cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that’s going to wrap this up for this exceptional food baby corn and carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
