Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seared Yellowtail tuna With mango habanero sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Get 2 block sushi grade tuna
- Prepare 3 tablespoons bagel mix seeds
- Take 3 tablespoons black pepper
- Take 3 tablespoons toasted sesame seeds
- Make ready 3 tablespoons black sesame seeds
- Take 1 tablespoon oil
- Prepare 5 tablespoons homemade mango habanero salsa
- Take 1/2 cup sugar
- Prepare 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Steps to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that is going to wrap it up with this special food seared yellowtail tuna with mango habanero sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
