Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffing quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffing Quiche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffing Quiche is something which I have loved my whole life.
If needed mix the stuffing with a bit of melted butter to help it adhere. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffing Quiche:
- Take Crust
- Get 1 1/2 cup thanksgiving stuffing
- Prepare 1 1/2 tsp butter
- Take Filling
- Prepare 10 eggs
- Prepare 2 cup milk
- Prepare 1 1/2 cup shredded cheese of your choice
- Prepare 1 1/2 tsp flour
- Take 1 tbsp parsley
- Get 2 tsp pepper
- Make ready 1 tsp salt
Asparagus And Mushroom Spaghetti Squash Quiche. Turkey and Stuffing Quiche. <p>The perfect dish for using up what's in your fridge, or better yet, leftover from your holiday dinner. To get more vegetables into my day. These easy quiche-stuffed peppers met both of those.
Steps to make Stuffing Quiche:
- Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
- Bake crust at 350° for 10 minutes or till browned and crispy.
- While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
- Toss shredded cheese in flour in a bowl
- Pour egg mixture over crust . Sprinkle in cheese.
- Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
- Let stand for 5 to 10 minutes. Enjoy!
Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a Quiche is not a frittata with crust. Frittatas are sturdy and solid, while quiche is moist and melts in. Pour stuffing into pan and pat down, top with onion, ham or. Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse.
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