Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tapioca cake - mum's recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tapioca Cake - Mum's recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tapioca Cake - Mum's recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Take 1 kg Shredded Tapioca
- Make ready 200 g Gula Melaka or Sugar
- Prepare 300 g Water
- Make ready 50 g Tapioca Flour
Instructions to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that’s going to wrap this up for this special food tapioca cake - mum's recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
