Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked venison spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Venison Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Venison Spaghetti:
- Get 2 lbs venison
- Prepare 1 lbs Italian sausage
- Get Minced onion
- Make ready Minced Garlic
- Take Oregano
- Get Spaghetti noodles
- Get Traditional Pasta Sauce
- Get 2 lbs mozzarella
- Prepare Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap it up with this exceptional food smoked venison spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
