Macrobiotic Fried Usu-age with Taro Potato
Macrobiotic Fried Usu-age with Taro Potato

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, macrobiotic fried usu-age with taro potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Fried Usu-age with Taro Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Fried Usu-age with Taro Potato is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic fried usu-age with taro potato using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Fried Usu-age with Taro Potato:
  1. Prepare 10 slice Usuage (for inari sushi)
  2. Get 8 Satoimo (taro)
  3. Make ready 15 cm Green onions or scallions
  4. Take 1 Your choice of vegetables
  5. Prepare 1 tsp (A) Soy sauce
  6. Prepare 1/3 tsp A. Salt
Steps to make Macrobiotic Fried Usu-age with Taro Potato:
  1. Wash the taro potatoes clean, place in a pot, add enough water to cover them, and turn on the heat. Boil until the taro potatoes become soft, drain the water, and peel. (They will be hot, so be careful bit to burn yourself. It is good to do this while wrapping them in a clean cloth).
  2. Finely chop the scallions. Also prepare any other vegetables of your choice. I used minced daikon radish leaves this time.
  3. Mash the taro potatoes, and add in the "A" seasoning. Open up the usu-age, and pack in the potatoes.
  4. Cook the usu-age in a heated frying pan until golden brown. (You generally don't need to use oil).
  5. Cut into desired sizes. I love to eat this topped with Japanese-style an sauce, but it also tastes really good with ginger and soy sauce. Enjoy it with whatever you like.

So that’s going to wrap it up for this special food macrobiotic fried usu-age with taro potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!