Herb soup (Rasam)
Herb soup (Rasam)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, herb soup (rasam). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi friends i had made indian herb soup rasam i made it according to hw i use to make. comment below how u guyz make it at hme will love to knw it😊 Thanks. A soup/rasam is prepared and regular consumption (once a week) is good for health. It is especially useful in the winter months for alleviating pain from cold, sore throat and other ailments.

Herb soup (Rasam) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Herb soup (Rasam) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have herb soup (rasam) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herb soup (Rasam):
  1. Make ready 1 inch Ginger crushed
  2. Prepare with 4 cloves Garlic skin   crushed
  3. Make ready 1 tomato large sliced
  4. Prepare tamarind a small ball
  5. Make ready 2 tablespoons oil
  6. Take 1/2 teaspoon cumin seeds
  7. Get 1.5 teaspoons pepper roughly ground
  8. Make ready 1/2 teaspoon chilly powder
  9. Make ready 1/4 teaspoon turmeric powder
  10. Take 1/2 teaspoon coriander powder
  11. Make ready 2 cups water
  12. Make ready 3 tablespoons Coriander leaves chopped full
  13. Make ready 2 Asafetida a sprinkle or
  14. Take to taste salt

Rasam is a light South Indian soup made with basic spices, tomatoes, tamarind and herbs..rasam recipe. firstly, the rasam recipe is made without any pressure cooked lentil soup. this does not mean, you should not be adding it. you can easily experiment it by adding and use the same herb. The herbs in this rasam soup really have wonderful healing powers. The quantity of herbs and other ingredients depends only on the required consistency of prepared dish and available indian seasoning. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind Rasam can be had plain like a soup as an appetizer.

Steps to make Herb soup (Rasam):
  1. Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside.
  2. Heat oil in a pan, splutter the cumin seeds in it.
  3. Add crushed ginger and garlic. Let it start to turn brown.
  4. Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in.
  5. Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds.
  6. Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil.
  7. Add asafetida.
  8. Add chopped coriander leaves once you turn off the stove.
  9. Check for salt.

It can also be served with steamed rice along with a. Nees Kitchen, A vegetarian food blog with Kandathipli & Arisithipli are medicinal herbs used in cooking as a remedy for cough and body pains. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc.

So that is going to wrap this up with this exceptional food herb soup (rasam) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!