Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup by rebecca sackheim. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup by Rebecca Sackheim is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cream of Mushroom Soup by Rebecca Sackheim is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
- Make ready Mushroom Mixture
- Prepare 1/2 lb chopped mushrooms
- Make ready 1 sliced onion
- Get 1/2 tsp salt
- Make ready 2 clove garlic, pressed
- Get 1/9 tsp pepper
- Get 2 cup water
- Make ready 2 tbsp fresh parsley, minced
- Get 1 tsp thyme, minced
- Make ready Foundation
- Get 1 3/4 cup evaporated milk
- Get 3 tbsp butter
- Prepare 3 tbsp flour
- Prepare 1 pinch salt
- Prepare 2 cup water
Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:
- Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
- Force (mixture) through strainer or food mill (or puree in food processor or blender)
- In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
- Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
- Add mushroom mixture. Cook 10 minutes, stirring occasionally.
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