Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crispy chicken hashbrown bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Hashbrown Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Chicken Hashbrown Bake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Make ready 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Get ~For the topping
- Make ready 1 cup crushed cornflakes
- Take 1/4 cup grated parmesan
- Take 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
So that is going to wrap it up with this special food crispy chicken hashbrown bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!