Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Take 1 package rapid rise dry yeast
  2. Take 1 cup warm water
  3. Prepare 2 tablespoons granulated sugar
  4. Prepare 3 1/2 cups all purpose flour
  5. Take 1/4 cup full fat sour cream
  6. Prepare 3/4 teaspoon salt
  7. Prepare 2 tablespoons fresh grated romano cheese
  8. Get 1 teaspoon fresh cracked black pepper
  9. Make ready 2 teaspoons baking powder
  10. Get 1 large egg
  11. Get 4 cloves garlic, minced
  12. Prepare 2 tablespoons olive oil, I used chili infused
  13. Prepare 2 tablespoons butter
Steps to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that is going to wrap it up for this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!