Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jingalov hats armenian herb stuffed flatbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jingalov hats Armenian herb stuffed flatbread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jingalov hats Armenian herb stuffed flatbread is something that I’ve loved my whole life. They are fine and they look wonderful.
Old timers in Artsakh, Armenia, where this recipe originates, grumble that each generation gets lazier, adding fewer greens to the jingalov hats. When making this filled Armenian flatbread, mix the dough and let it rest while you finely chop the greens and herbs. By the time you're done, the dough.
To begin with this recipe, we must first prepare a few ingredients. You can have jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- Get 1 cup all purpose flour
- Prepare 1 cup chopped coriander leaves
- Prepare 1 cup chopped mint leaves
- Make ready 1 cup chopped spinach
- Make ready 1 tbsp olive oil
- Get 1 tbsp black pepper
- Get as per taste Salt adjust in dough as well as in filling
- Make ready some grated cheese to sprinkle (it's optional i have tried)
This may the healthiest stuffed bread you've The bread is made with just water, salt and flour. For the stuffing, the herbs are simply chopped, seasoned with salt - pepper and a drizzle of oil. After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, "Flavors with History - Armenian Cuisine", I thought it might be interesting to try. It's another Lenten-appropriate (vegan) recipe, and a reminder that it's springtime.
Steps to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
Flatbread stuffed with fresh diced herbs. Spinach, Basil, Sorrel, Cilantro, Green Onions, Dill & Olive Oil. Stuff your oven baked portobello mushroom with your favorite toppings. Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats) is a type of flatbread stuffed with finely diced herbs and green When making jingalov hats, you want to get a nice mix of greens depending on what you have around you. It can be anything from radish greens to.
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