Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread pudding is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bread pudding is something that I have loved my entire life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Make ready 3 tablespoons butter
- Take 3 eggs
- Take 1/2 cup milk
- Take 1/4 cup sugar
- Prepare 2 teaspoons sugar
- Prepare 1 1/2 teaspoon cinnamon
- Make ready 5-6 slices bread
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Instructions to make Bread pudding:
- Cut bread into cubes
- Melt 2 tablespoons butter
- Put bread into baking dish and poor butter onto cut bread
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
- Bake on 350 degree Fahrenheit for 15 minutes
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon
- Put mixture on slightly baked bread pudding
- Bake for 45 more minutes
- Should be crispy once done and soft on the bottom
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.
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