Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy cream mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the. An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good.
Healthy Cream Mushroom Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Cream Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Make ready 250 ml Milk
- Prepare 1/2 Parsley
- Prepare 1 tbsp Olive Oil
- Make ready 1/2 Green fresh onion
- Prepare 2 tbsp Flour
- Get 1/3 tsp Black pepper
- Take 1/2 tsp Salt
- Prepare 4 cup Sliced fresh mushrooms
- Take 1/2 cup Chopped onion
- Prepare 2 tbsp Butter
Because we are celebrating October and the fact that it finally feels like we. Easy Mushroom Soup that is Healthy and Delicious. This mushroom soup is dairy free, low fat and has a creamy consistency without any added cream! A low fat, dairy free version with the same, velvety texture!
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
This recipe is healthy, gluten-free, nut-free, low fat, low sodium, low sugar and very filling! Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Enjoy our flavorful Condensed Cream of Chicken and Mushroom soup. Perfect for making popular Campbell's recipes, like our fan-favorite Creamy Chicken & Noodles!
So that’s going to wrap it up with this special food healthy cream mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
