Gond laddus
Gond laddus

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gond laddus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in. Gond ke laddu recipe with step by step pics.

Gond laddus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gond laddus is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gond laddus using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gond laddus:
  1. Prepare 1/3 cup Almonds
  2. Get 1/4 cups Edible gum/ Gond
  3. Make ready 3/4 cup Ghee
  4. Get 2 cups Aata (wheat flour)
  5. Get 3/4 cup Ground sugar

Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in. Gond, besides the laddu form, is also eaten as a panjiri mixture. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry finally do visit my other indian sweet recipes collection with this post of gond ke ladoo.

Instructions to make Gond laddus:
  1. In a heavy kadhai dry roast almonds for a couple of minutes on medium heat. Turn off the heat. Remove almonds & keep aside.
  2. In the same kadhai, heat 1/2 cup ghee on medium heat. When ghee is hot, deep fry the edible gums (Gond) in batches. Gond puffs up after deep frying and becomes almost double in size. Keep aside the fried Gond.
  3. In the same wok (with the ghee) add wheat flour. Fry the flour on medium heat for about 7 minutes. Stir continuously.
  4. Now add remaining 1/4 cup ghee and mix well in flour. Reduce the heat and fry the flour. Until it becomes golden red in color and aromatic. It takes about another 7-8 minutes to fry the flour. Stir continuously.
  5. Turn off the heat. Let fried flour cool down.
  6. In a dry grinder coarsely grind dry roasted almonds.mix in coarsely ground almonds in the fried flour.
  7. In a dry grinder coarsely grind fried edible gums.
  8. Mix in coarsely ground edible gums in the fried flour.
  9. When fried flour mix is still little lukewarm but not hot, add in sugar. Mix it very well.
  10. Take about 2-3 tbsp mix and make ladoos by pressing it and giving it round shape by rolling it in between your palms.

Gond Ke Laddu is a nutritious yet delicious sweet ball. We specially prepare it in winter or for nursing mothers. Edible gum - Gond in Hindi is its main ingredient thus we call it. Gond Ke Laddu is a Perfect traditional , energetic Winter Desert. Which provides warmth to the body.

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