Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamentashen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hamentashen is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hamentashen is something which I have loved my whole life. They are nice and they look wonderful.
A hamantash (pl. hamantashen; Yiddish: המן־טאַש homentash, pl. המן־טאַשן homentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket cookie. This dough is easier to work with at room temperature. If it's too cold, it will crack when you fold up the sides.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamentashen using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamentashen:
- Get 3 1/2 cup Flour
- Make ready 1 cup Sugar
- Get 2 Eggs
- Make ready 3 tsp Baking powder
- Prepare 1 Salt
- Prepare 1/3 cup Orange juice
- Make ready 1 tsp Vanilla
- Prepare 1/2 cup Oil
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Steps to make Hamentashen:
- Sift flour, baking powder and salt.
- Beat eggs and oil
- Add sugar, beat
- Add juice and vanilla, beat
- Mix with dry ingredients
- Refrigerate overnight
- Roll out, cut and shape.
- Bake at 350 until done
- Fillings: I've used apricot jam or preserves and drained cherry and apple pie fillings. For prune filling, take a cup of dried, pitted prunes and place in a food processor with cinnamon and several tablespoons of the jam of your choice, preferably plum, and process to a scoop able consistency. Fold into three pointed shape and bake.
They are hamentashen, a Jewish pastry usually eaten during Purim. Always wanted to try them, and now that I have, they are delicious! My favorite hamentashen innovation: NUTELLA FILLING. I just made amazing hamentashen for the first time and discovered the key to keeping those little edges attached. A hamantash is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim.
So that is going to wrap it up for this special food hamentashen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
