Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.
Tomato Rasam is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Rasam is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato rasam using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Get 5 to 6 Tomatoes (medium) -
- Take 1 tsp Black pepper -
- Prepare 1 tsp Cumin seeds -
- Prepare 1/2 tsp Mustard seeds -
- Get 1/2 tsp urad dal Split -
- Make ready 2 nos chillies Whole dried red -
- Prepare 1/4 tsp Turmeric powder -
- Get Curry leaves - few
- Get Coriander leaves - few (for garnishing)
- Get 1 inch Ginger - piece
- Prepare (medium) 3 cloves Garlic -
- Prepare 1 tsp Oil -
- Make ready 3 pinches Hinge (Asofetida) -
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm.
Instructions to make Tomato Rasam:
- Boil the tomatoes(with 2 cups of water) in a vessel covered with lid, for 5 minutes.
- Dry grind the pepper and cumin seeds. This will be the rasam powder(masala). 1/2 of this powder is good enough for the rasam. If you want the rasam to be extra spicy add all the rasam masala powder.
- Filter the water from the boiled tomatoes and keep the water aside.
- Mash the tomatoes with a vegetables masher. If there is any tomato skin not mashed, separate it out and grind it along with ginger and garlic coarsely.
- In a vessel (good enough to hold 6 cups of water) add the mashed tomato and the water saved from the boil tomatoes and bring it to a boil on medium heat.
- Reduce the temperature to low and add turmeric powder, rasam powder and the coarsely ground ginger garlic and give it a mix.
- Add 2 more cups of water, meanwhile do seasoning with 1 tsp of oil, mustard seeds, split urad dal, curry leaves, dry red chilli and hinge.
- Add this seasoning to the rasam that's about to boil.
- Garnish with chopped coriander leaves and remove from stove.
- Aromatic, tongue tickling tomato rasam is ready to be tasted.
Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food tomato rasam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
