PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta and bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta and bean soup (sagne e fasciul'). (Made in Italy with Silvia Colloca). This rustic Italian dish is the love child of pasta and soup. Enjoyed in both Abruzzo and Molise, it's quintessential comfort food.

PASTA and BEAN SOUP is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. PASTA and BEAN SOUP is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Make ready 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Get 1 tbsp salt
  3. Get 3 tbsps. olive oil
  4. Take 1 medium onion, finely chopped
  5. Prepare 2 clove garlic, finely chopped
  6. Make ready 2 bay leaves
  7. Take 200 grams pancetta, diced
  8. Take 1 1/4 liter chicken or vegetable stock
  9. Make ready 1 juice of 1/2 lemon
  10. Get 200 grams small pasta
  11. Take 1/4 cup chopped flat-leaf parsley
  12. Prepare 1 salt and freshly ground pepper
  13. Take 1 extra-virgin olive oil, to serve
  14. Take 1 cup tomatoe sauce

Heat olive oil in a saucepan over medium heat. People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta. When it's cold and damp outside, I love to have a hearty bowl of Pasta e Fagioli (pasta and dried bean soup).

Instructions to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

There are many ways to make it in Italy. It's one of those recipes that everyone makes slightly differently and are sure that their way is the right way to do it! This super healthy bean soup with vegetables and pasta is all three, and, it's low in fat and calories while still providing so many healthy vegetables and some protein too. This recipe makes quite a bit, so make sure you have room in your freezer or refrigerator for the extra leftovers, or invite the. Finally, add the beans and heat through for a minute.

So that’s going to wrap this up for this special food pasta and bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!