Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoky bbq beef steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoky bbq beef steak is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoky bbq beef steak is something which I have loved my entire life.
And the real beauty of BBQ beef? For me the best cuts of beef to smoke are brisket, chuck roast, rib, top sirloin, flank steak, rump, and round. In this post I'm going to outline.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoky bbq beef steak:
- Make ready 200 gm Beef under cut
- Take 1 tsp Ginger garlic paste
- Get 4 tsp smoky BBQ sauce
- Prepare 1 tsp lemon juice
- Take 1 tsp crushed black pepper
- Prepare 1 tsp yougart
- Get 1 tsp oil
Our signature Smoke BBQ hand-pulled pork smothered in pork BBQ sauce. Beef chuck is cheaper and more foolproof than brisket, and lends itself very well to classic Texas-style barbecue. In this recipe, we use a salt and pepper rub, some slow smoking, and the "Texas Crutch" (a wrap in aluminum foil) for moist and tender results each time. An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
Steps to make Smoky bbq beef steak:
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr….
- Cook on pressure cooker for 15 min on medium flame. - Heat your grill pan on high flame grease it with oil. - Cook steaks on grill pan on medium flame 5 min each side check it if it's done..
- Serve with white sauce & fried rice.
For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened. Fire up the grill, and enjoy these mouthwatering steak recipes perfect for summer grilling. There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can.
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