Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fluffy and creamy spicy natto and egg rice porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fluffy and Creamy Spicy Natto and Egg Rice Porridge is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fluffy and Creamy Spicy Natto and Egg Rice Porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy and creamy spicy natto and egg rice porridge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
- Prepare 1 pack Natto
- Make ready 1 Egg
- Prepare 200 ml Hot cooked rice
- Make ready 1 Green onions (chopped)
- Take 1/2 tbsp Chinese chicken stock granules
- Take 1 tsp or as much (to taste) Doubanjiang
- Take 1/2 tbsp Soy sauce
- Prepare 1 tsp Sesame oil
- Prepare 300 ml Water
Instructions to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
- Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely.
- Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).
- When it comes to your preferred thickness, swirl in the beaten egg.
- When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.
- Pour it into a serving bowl, sprinkle with some green onions and enjoy.
So that is going to wrap it up for this special food fluffy and creamy spicy natto and egg rice porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!