Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato gravy is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato gravy using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tomato gravy:
- Get 6 medium tomatoes grated
- Get 125 ml Tomato sauce
- Prepare 1 large onion finely chopped
- Take 1 beef stock cube
- Get 1 TBS sugar
- Get 2 TSP Moroccan spices
- Make ready 2 tsp bbq
- Make ready 2 TSP steak n chop spice
- Prepare 2 TSP chicken spice
- Prepare 2 TBS Rich hearty beef soup
- Make ready 2 TBS Rich tomato and beef soup
- Take Drizzle of olive oil
No, I did not grow up eating southern tomato gravy. I sure wish that I had though. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.
Steps to make Tomato gravy:
- Pour oil in a pot and fry your onion
- Then as it's frying and turning brownish the add your beef stock on it
- Then stir and add all the spices on the onion mixture
- Mix together all the spices and let them cook just for a minute or so
- While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
- Mix together the tomato to pour on the onion that is being fried
- While it's cooking then take that tomato dish and pour your soups to make a soup thickens
- Mix with cold water then check your gravy and see the it's cooked now just misses the soups
- Now it's ready to be poured on the tomato mixture
- Then poured and stir and lower the stove heat to thickens slowly
- Cover the pot and let it cook and then once it's cooked the gravy will thickens
- You can serve it with any things but mine was served with pap, gravy and braai meat
An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
So that’s going to wrap this up with this exceptional food tomato gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
