Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy wheat+ragi flour ladoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthy wheat+ragi flour ladoo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Healthy wheat+ragi flour ladoo is something that I have loved my entire life. They are nice and they look wonderful.
Ragi Wheat Ladoo recipe specially made for Navratri and also Diwali. Eat something healthy this festive season make these healthy Ragi Wheat Ladoo. What is ragi? ragi is finger millet which is red in color.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy wheat+ragi flour ladoo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy wheat+ragi flour ladoo:
- Take 1 cup whole wheat flour
- Prepare 1/2 cup ragi flour
- Get 1.5 cup powdered sugar
- Get 1 cup ghee
- Prepare 2 tsp dry dates powder
- Get 1 tsp crushed black raisins
- Prepare 4 tsp powdered cashews + almonds
Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar. Why not replace that with a much healthier version? Roast the wheat flour in a medium flame until it is golden, nutty brown and well roasted. Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like Rava laddu , Moong dal ladoo , coconut laddu and Poha ladoo.
Steps to make Healthy wheat+ragi flour ladoo:
- In a pan, put ghee and whole wheat flour and start roasting it.
- Continue roasting till aroma comes.
- Put ragi flour in same pan and roast for 5 minutes.
- Turn off the flame and wait for the mixture to cool.
- When the mixture is warm, put powdered sugar, dry fruits powder, dry dates powder and crushed black raisins. Mix it thoroughly with hands.
- Make laddus and give them to loved ones.
Whenever I plan for Diwali sweets menu, I usually include few ladoo varieties too. How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed vessel. Benefits of Wheat Ladoo: Balances Vata and Pitta Doshas. Improves Digestion Strength. provides instant energy when consumed upon getting tired from the sexual activity.
So that’s going to wrap this up for this special food healthy wheat+ragi flour ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
