Scotch Eggs
Scotch Eggs

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scotch eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scotch Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Scotch Eggs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook scotch eggs using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Eggs:
  1. Make ready 1 1/2 lb country-style sausage,casings removed and crumbled
  2. Make ready 4 large hard boiled egg,shells removed
  3. Make ready 1/2 tsp cayenne powder
  4. Prepare 1/2 tsp salt,to taste
  5. Make ready 1 egg,beaten
  6. Get 1 creole seasoning,recipe follows
  7. Prepare 1/2 cup flour
  8. Take 1/2 tsp salt
  9. Make ready 1 cup breadcrumbs
  10. Get 2 1/2 tsp paprika
  11. Make ready 2 tbsp garlic powder
  12. Get 1 tsp ground black pepper
  13. Make ready 1 tbsp onion powder
  14. Take 1 tbsp dried parsley
  15. Prepare 1/2 tbsp dried oregano
Steps to make Scotch Eggs:
  1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
  2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
  3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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