Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fattoush. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fattoush is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Prepare 2 cups romaine lettuce leaves, shredded
- Get 2 medium cucumbers, small dice
- Make ready 2 medium tomatoes, chopped
- Get 1/2 cup parsley, coarse chopped
- Take 1/4 cup mint leaves
- Take 1/2 green bell peppers, diced, 1 green pepper can be used
- Take 1 bunch green onions, sliced
- Take 1 bunch red radish, finely sliced
- Prepare 1 bunch arugula leaf
- Make ready 1/2 broccoli, sliced,1 green brocoli can be used
- Prepare 2 teaspoon sumac
- Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Take Dressing
- Make ready 1/2 cup lemon juice
- Get 1/2 cup olive oil
- Take 1/4 cup pomegranate paste
- Make ready 2 cloves garlic
- Prepare 1 teaspoon salt, or to taste
- Make ready pinch of pepper
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.
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