Italian Roll Cake
Italian Roll Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian roll cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Roll Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Roll Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have italian roll cake using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Italian Roll Cake:
  1. Take Choux Pastry:
  2. Make ready 40 grams Butter
  3. Take 60 grams Water
  4. Prepare 50 grams Cake flour (sifted)
  5. Get 1/2 tsp Sugar
  6. Get 1/3 tsp Salt
  7. Get 1 1/2 Egg
  8. Prepare 1 Sliced almonds
  9. Take Roll Cake Sponge:
  10. Take 2 Eggs
  11. Get 50 grams Sugar
  12. Get 50 grams Cake flour
  13. Make ready Cheese Cream:
  14. Make ready 170 grams Cream cheese
  15. Get 100 grams Plain yogurt
  16. Take 40 grams Sugar
  17. Get 1 Candied chestnuts
  18. Make ready To finish:
  19. Take 1 Powdered Sugar
Steps to make Italian Roll Cake:
  1. Heat and melt the cream cheese and yogurt. When the cream cheese has melted completely, add the crushed candied chestnuts. Mix together, and chill in the fridge.
  2. Make the choux pastry. Combine the butter, water, sugar and salt, and melt over heat.
  3. When it starts bubbling, add all the cake flour and turn off the heat. Combine everything together quickly with a spatula, and mix well.
  4. Add the beaten egg to Step 3 little by little, and mix really well until the batter becomes smooth.
  5. When the batter becomes thick and creamy, it's ready. If you add too much egg to the batter, the choux pastry won't puff up. Adjust the amount of eggs depending on the size of the eggs.
  6. Pour the batter into a baking tray, spread the batter with a scraper, holding it at an angle.
  7. Scatter the sliced almonds on top.
  8. Bake in a preheated oven at 200℃ for 10 minutes. Then lower the temperature to 180℃ and bake for 5 more minutes.
  9. When it's baked, cool it a little, and cover with cling film to cool further.
  10. Make the roll cake sponge. Add the sugar to the eggs, and whip until the mixture becomes pale and creamy.
  11. Sift in the cake flour and mix.
  12. Mix really well until it's smooth.
  13. Bake in a preheated oven at 200℃ for 11 minutes. When it's baked, cool it down covered with a lid or parchment paper so that it won't dry out.
  14. Spread the choux pastry on a sheet of parchment paper, facing the side with sliced almonds down. Thinly spread the cheese cream from Step 1 over the pastry.
  15. Place the roll cake sponge on top of the choux pastry, and spread the rest of the cheese cream.
  16. Roll up the cake tightly using a sushi mat. Put the cake wrapped in a sushi mat in the fridge and chill overnight.
  17. Sprinkle with powdered sugar before serve.
  18. It's done.

So that’s going to wrap it up for this exceptional food italian roll cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!