Caramel Semolina Ladoo
Caramel Semolina Ladoo

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel semolina ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Semolina Ladoo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramel Semolina Ladoo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel semolina ladoo using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Semolina Ladoo:
  1. Take 1/2 kg Semolina
  2. Get 1/4 cup Edible gum (Gond)
  3. Take 3 tbsp Almonds(chopped)
  4. Prepare 1/4 cup Melon seeds
  5. Take 1/2 cup Coconut (chopped)
  6. Get 1 cup Dulce de lecheulce
  7. Make ready 2 cup+ 2 tbsp Clarified butter
  8. Make ready 1 1/2 liters Milk
  9. Prepare 1.5 cup Sugar
  10. Get 1/2 tsp Baking soda
  11. Prepare 1 tsp Vanilla Essence
Steps to make Caramel Semolina Ladoo:
  1. Take a big and thick bottom pan or kadhai.
  2. Add 1/2 cup ghee in it.
  3. When the ghee becomes hot, fry gum in it. When the gum blossoms and looks crispy, remove it from ghee with the help of a sieve.
  4. In the same pan roast the Coconut pieces and grind in the mixer. - Now roast Dryfruits and roasted well.
  5. Now add ghee and Semolina (Suji) in the same pan and roast on low flame.
  6. While semolina is roasting, make the Dulce de leche in another pan.
  7. We will take a heavy bottom pan. - Apply 1 tablespoon of clarified butter in it.
  8. Now put milk and sugar in it. - Boil the milk on high flame. - Stir occasionally.
  9. Milk will start to thicken. it takes approx 50 minutes.
  10. Now add 1 tablespoon of ghee and stir.Now add baking soda and keep stirring continuously.
  11. At this time, the foam will appear in very high quantity so keep stirring it.
  12. The foam will start to finish in 7 to 8 minutes and it's colour turned golden.switch off the gas.
  13. When the aroma starts coming out of Semolina (Suji) indicates that it is cooked properly.
  14. Now mix all ingredients well. Allow the mix to cool down.
  15. Take a  small portion from this and shape it like a Ladoos.

So that is going to wrap it up with this exceptional food caramel semolina ladoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!