Gravy and Boerewors
Gravy and Boerewors

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gravy and boerewors. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy and Boerewors is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gravy and Boerewors is something which I have loved my whole life.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

To get started with this particular recipe, we have to first prepare a few components. You can have gravy and boerewors using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gravy and Boerewors:
  1. Prepare Leftovers boerewors
  2. Make ready 2 grated tomato and dash of tomato sauce
  3. Make ready 2 TBS vegetables and tomato soup
  4. Make ready 1 TBS brown onion
  5. Get 1 green pepper finely chopped
  6. Get 2 TBS olive oil
  7. Get 1 TSP rajah mild
  8. Get 1 TSP steak n chop spice spice
  9. Make ready 1 tsp bbq
  10. Make ready 1 TSP six guns
  11. Take 1/2 cube beef stock
  12. Make ready 1 onion finely chopped

Boerewors with Parmesan polenta: Tastes Like Home. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste.

Instructions to make Gravy and Boerewors:
  1. Fry your onion and green peppers
  2. Then crumble the beef stock, then add grated tomato into the onion mixture
  3. Add the spices on the tomato mixture
  4. Take the leftover boerewors from the Frigde to add on the tomato mixture
  5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
  6. Ready to be served with pap and any side dish my leftover boerewors gravy

Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors]. Sometimes I hanker for boerewors, but only late in summer when the ground is hard and dry and the night air smells like a.

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