Pepper-Garlic Rasam
Pepper-Garlic Rasam

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper-garlic rasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper-Garlic Rasam is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pepper-Garlic Rasam is something that I have loved my whole life.

how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper-garlic rasam using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pepper-Garlic Rasam:
  1. Make ready masala For Rasam
  2. Take 1 tsp black pepper
  3. Make ready 1 tsp cumin seeds
  4. Take 1 tsp fennel seeds
  5. Make ready 6 - 7 cloves garlic medium sized ( I don't remove the skin)
  6. Take 1 ginger small piece of
  7. Make ready For seasoning
  8. Make ready 1/4 tsp mustard seeds
  9. Make ready 3 chillies red
  10. Get curry leaves
  11. Make ready 1 small piece of hinge (or 1/4 tsp of hinge powder)
  12. Take Olive oil ( or oil of your choice)
  13. Make ready Other ingredients
  14. Get 1 tomato - dice it into small cubes
  15. Make ready 1/4 tsp tumeric powder
  16. Make ready tamarind tamarind juice extract from a ggoseberry size ball of
  17. Get 1 cup coriander leaves chopped
  18. Prepare to taste Salt

It is prepared with cumin seeds, pepper and garlic. Also read: Health benefits of garlic and black pepper. Here is the original recipe source: Garlic rasam by Tarla Dalal. For more Healthy Recipes, please check out our Health Recipes Page.

Steps to make Pepper-Garlic Rasam:
  1. In a mixie/blender grind black pepper, cumin, fennel seeds, garlic and ginger coarsely. Cut the tomato into small pieces and set aside.
  2. Wash coriander leaves and set aside. Soak tamarind in warm water.
  3. In a vessel add 1 tsp oil and when it is warm add hinge and mustard seeds. When mustard splutters add the red chillies, curry leaves and grounded rasam masala and saute for about 10 seconds.
  4. Do the seasoning on low heat taking care that the masala does not get over-fried. If the masala is over fried the rasam will taste bitter.
  5. Add turmeric and saute for 5 seconds.Add the diced tomatoes now and saute for about 30 seconds.
  6. Extract tamarind juice and add it to the masala. Then add 3-4 glasses of water.Depending on how sour you want the rasam you can add less or more water.
  7. Now bring the stove to medium heat. Optionally you can add 1/4 tsp of rasam powder if you have(preferably sakthi masala rasam powder).Add salt for taste and finally garnish with coriander leaves.
  8. Remove the rasam from the stove when it is just about to boil. Note that this is very important because, if the rasam boils then it changes the taste of the rasam(it will taste slightly bitter).
  9. Enjoy the spicy rasam with white rice or drink it as a soup.

I learnt this garlic rasam recipe from my MIL. We usually make this as pepper rasam/Milagu rasam for sore throat & cough problem by adding more pepper. Its a good remedy for cold. We usually make this as pepper rasam/Milagu rasam for sore. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice.

So that’s going to wrap it up with this exceptional food pepper-garlic rasam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!