Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty ra-yu seasoned egg and natto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty Ra-yu Seasoned Egg and Natto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hearty Ra-yu Seasoned Egg and Natto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hearty ra-yu seasoned egg and natto using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Ra-yu Seasoned Egg and Natto:
- Take 2 packs Natto
- Make ready 2 packages The sauce that comes with the natto
- Prepare 1 dash ra-yu
- Get 10 cm The white part of a Japanese leek
- Prepare 2 tbsp Tempura crumbs
- Take 1 tbsp White sesame seeds
- Prepare 1 handful Bonito Flakes
- Take 1 Egg
- Get 1/2 sheet Toasted nori seaweed
Steps to make Hearty Ra-yu Seasoned Egg and Natto:
- Chop the green onion finely or thinly.
- Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg. Drizzle in the ra-yu and mix well.
- Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done.
- You can top it with shiso leaves instead of nori seaweed if you like.
So that is going to wrap this up for this exceptional food hearty ra-yu seasoned egg and natto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
