Taro Root & Miso Butter Gratin
Taro Root & Miso Butter Gratin

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, taro root & miso butter gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taro Root & Miso Butter Gratin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Taro Root & Miso Butter Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have taro root & miso butter gratin using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root & Miso Butter Gratin:
  1. Take 400 grams Satoimo (taro root)
  2. Take 6 slice Bacon
  3. Take 1/2 Onion
  4. Prepare 20 grams Butter
  5. Get 1 Salt and pepper
  6. Prepare 2 tbsp Cooking sake
  7. Get 1 Soup stock cube
  8. Prepare 100 ml Water
  9. Make ready 1/2 tbsp Koshi miso
  10. Get White Sauce (Recipe ID: 2027888)
  11. Take 4 servings' worth Or your choice of white sauce
  12. Make ready 60 grams Pizza cheese
  13. Get 4 Green onions
Steps to make Taro Root & Miso Butter Gratin:
  1. Peel the taro roots and cut into 1 cm thick round slices.
  2. Thinly slice the onion.
  3. Cut the bacon up into small chunks.
  4. Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
  5. Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
  6. Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
  7. Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
  8. It's ready. Eat it whilst it's hot.
  9. Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce. - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes - https://cookpad.com/us/recipes/146400-simple-foolproof-white-sauce

So that is going to wrap it up for this exceptional food taro root & miso butter gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!