Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Get Filling:
- Get 200 gr chicken breast
- Prepare 200 gr button mushroom
- Take 4 garlic cloves
- Take 1 brown onion
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that is going to wrap it up for this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
