Crunchy Fried cassava
Crunchy Fried cassava

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crunchy fried cassava. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easiest, simplest fried cassava from scratch.hope you enjoy! Cassava (Yuca) Fries with Curry Mustard. This recipe for cassava (yuca) fries is simple to make.

Crunchy Fried cassava is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Fried cassava is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crunchy fried cassava using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Fried cassava:
  1. Get Cassava
  2. Get Salt
  3. Prepare Water
  4. Take Frying oil
  5. Take Lemon/lime
  6. Get Chili

Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Cassava chips are snacks made from sliced cassava and then fried. Keripik singkong is a traditional snack in Indonesia.

Steps to make Crunchy Fried cassava:
  1. Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
  2. Drain water if there is any,let them cool as you prep your frying area.
  3. Heat your frying oil under high heat,once hot Start frying your cassava.
  4. Serve with lemon slices and some Chilli.
  5. My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.

The taste is crunchy, savory, tasteful and delicious. Yuca fries are crisp and crunchy on the outside with a fluffy tender center. These fries are tossed in Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with yucca. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it.

So that’s going to wrap this up with this exceptional food crunchy fried cassava recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!