Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, manchow soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Manchow soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Manchow soup is something which I’ve loved my entire life.
of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg ‹ › ‹ › The making process of this soup is similar to the hot and sour soup but this one is topped with.
To begin with this recipe, we have to prepare a few components. You can cook manchow soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manchow soup:
- Make ready 1 tbsp Cabbage finely chopped
- Prepare 1 tsp Carrot finely chopped
- Make ready 1 tsp Capsicum finely chopped
- Take 1 tbsp Oil
- Make ready 1/2 tsp Soya sauce
- Take 1 tsp Red chilli sauce
- Prepare 1 tbsp Cornflour
- Prepare 2 cup Water
- Make ready To taste Salt
- Prepare Pinch ajinomoto
- Make ready 2-3 Green chilli 2-3 piece finely chopped
- Get 1 inch Ginger finely chopped
- Make ready 5-6 Garlic finely chopped
- Take 1 tsp Spring onion
- Prepare as needed Spring onion leaves for garnish
Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
Steps to make Manchow soup:
- First chopped all veggies and make cornflour mix water take 1/2 cup water add 1 tbsp cornflour then mix it well.
- Then take pan add oil heat the oil add chopped ginger garlic and spring onion then saute for 10 sec
- Then add all veggies saute for 1 min on high flame then add all sauces saute for a while
- Then add cornflour mix water in the pan and pinch of ajinomoto with salt to taste cook for 2-3 min the soup come to boil on a high flame
- Soup thickness depends upon you how much you want thick soup
- Then garnish with spring onion leaves
- Manchow soup Enjoy with Chinese pakoda aur fried noodles as per your choice
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.
So that’s going to wrap this up with this special food manchow soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
