Whosayna’s Nargisi Koftey Gravy
Whosayna’s Nargisi Koftey Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s nargisi koftey gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Nargisi Koftey Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Nargisi Koftey Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
  1. Make ready 1/2 kg Beef Mince
  2. Get Salt (as required)
  3. Get 1 tbsp Garlic (pounded)
  4. Make ready 2 Green Chillies (pound with Garlic)
  5. Prepare 1/2 tsp Ginger paste
  6. Get Cinnamon powder
  7. Make ready 1 tsp Cummin Seeds (roast then pound it)
  8. Make ready 1/4 bunch Coriander leaves (chopped)
  9. Get 1/2 tsp Chilli powder
  10. Get 1 tbsp Yogurt
  11. Take 2 Bread Slices (soaked in water then strained all water)
  12. Take 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
  13. Make ready Gravy:
  14. Take 3 Tomatoes (chopped)
  15. Make ready 2 Onions (chopped)
  16. Take 4 tbsp Tomato Puree
  17. Prepare 1 tsp Cummin powder
  18. Get 1/2 tsp Garam Masala
  19. Prepare sticks few Cloves, Black Pepper Corns and Cinnamon
  20. Get 1 tsp Chilli powder
  21. Prepare little Turmeric powder
  22. Take 1 tbsp Garlic (paste)
  23. Take small piece of Ginger (slivered)
Instructions to make Whosayna’s Nargisi Koftey Gravy:
  1. Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
  2. Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.

So that’s going to wrap this up for this exceptional food whosayna’s nargisi koftey gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!