Taste of the Philippines: Pork Belly Adobo
Taste of the Philippines: Pork Belly Adobo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taste of the philippines: pork belly adobo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taste of the Philippines: Pork Belly Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Taste of the Philippines: Pork Belly Adobo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:
  1. Take 500 grams Thinly sliced pork belly
  2. Take 1/4 small Onion
  3. Make ready 2 clove Garlic
  4. Take 2 tbsp ＊Soy sauce
  5. Prepare 1 tbsp ＊Vinegar
  6. Prepare 1 tbsp ＊Sugar
  7. Take 1/2 tsp ＊Black pepper (peppercorn)
  8. Make ready 1 Bay leaf (mandatory)
  9. Prepare 1 Vegetable oil
Instructions to make Taste of the Philippines: Pork Belly Adobo:
  1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
  2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
  3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
  4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
  5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
  6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

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