Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hiyayakko (cold tofu). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.
Hiyayakko (cold tofu) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hiyayakko (cold tofu) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (cold tofu):
- Make ready 1 box Tofu
- Get Japanese seasoned soy sauce
- Get Daikon (radish)
- Prepare Green onion
- Make ready Fish flakes
The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko, consumed mostly on hot summer days, is a block of soft tofu that is served cold and topped with finely minced scallions, fresh ginger, and flavorful dried flakes of bonito. Lyrics & Music: Manabu Barrett Demo track originally intended to be included in "Shibuya-esque Indo-idol" project, probably for a female vocalist… Hiyayakko (cold tofu with ginger and scallions). See great recipes for Hiyayakko (Cold Tofu), Hiyayakko - Chilled Tofu too!
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