Methi paratha /flatbread
Methi paratha /flatbread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi paratha /flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.

Methi paratha /flatbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Methi paratha /flatbread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha /flatbread:
  1. Prepare 1 cup Wheat flour little more
  2. Prepare 1 cup chopped Fenugreek leaves
  3. Get to taste Salt
  4. Take 1 spoon Jeera seeds
  5. Prepare 1 Onion
  6. Take 1 piece ginger
  7. Get 3 green chillies
  8. Prepare 1/4 cup fresh grated coconut
  9. Make ready 1/4 cup Ghee

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh. Methi Paratha Recipe is a punjabi paratha and also popular across North India.

Instructions to make Methi paratha /flatbread:
  1. Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
  2. Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
  3. Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
  4. Serve with masala curd.

This paratha is used by making use of fresh methi leaves and chapathi dough. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread A paratha is a flatbread that came from the Indian Subcontinent. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Preparing Methi Paratha Recipe (Translated in English).

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