Natto Spaghetti
Natto Spaghetti

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, natto spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Natto Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Natto Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have natto spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natto Spaghetti:
  1. Make ready 100 grams Spaghetti
  2. Take 1 pack Natto
  3. Get 10 grams Butter
  4. Get 1 tbsp Soy sauce
  5. Prepare 1 tbsp Lemon juice
  6. Prepare 1 dash Shredded nori seaweed
Steps to make Natto Spaghetti:
  1. Boil the pasta in boiling salted water.
  2. Put the butter onto a large plate. Mix the natto with the sauce and Japanese mustard included in the pack.
  3. When the pasta has finished boiling, put it on the plate with the butter and combine well. Pour on the soy sauce and lemon juice, and stir the flavors in. Top with the natto and shredded nori seaweed.

So that’s going to wrap it up with this special food natto spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!