Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Biscuits:
- Take For the biscuits:
- Take 225 g dairy free spread
- Make ready 140 g icing sugar
- Take 1 egg
- Get 1 tbsp dark brown sugar
- Get 330 g gluten free plain flour
- Get 2 tsps ground cinnamon
- Get For the icing:
- Take 4 tbsps icing sugar
- Get 1 tbsp dairy free milk
Instructions to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that’s going to wrap this up with this exceptional food cinnamon biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
