Khambhat Chocolaty Halwasan
Khambhat Chocolaty Halwasan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khambhat chocolaty halwasan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khambhat Chocolaty Halwasan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Khambhat Chocolaty Halwasan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook khambhat chocolaty halwasan using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Khambhat Chocolaty Halwasan:
  1. Prepare as required Ghee (Clarified butter) for greasing
  2. Take 500 ml full fat milk
  3. Make ready 1 tbsp fresh curd (yoghurt)
  4. Make ready 1 tbsp ghee (clarified butter)
  5. Make ready 2 tbsp coarsely ground wheat flour (remove fine flour)
  6. Take 1 tsp powdered gond katira (edible gum)
  7. Make ready 1/3 cup sugar. Cook it on low flame
  8. Prepare 1/8 tsp nutmeg powder
  9. Get 1 tbsp Cocoa powder
  10. Take 2 tbsp almond and pistachio clippings
Steps to make Khambhat Chocolaty Halwasan:
  1. Boil milk in a pan on high flame.
  2. Reduce flame once milk boils.
  3. Add fresh curd (yoghurt) and cook milk on low flame stirring intermittently and scraping sides of pan.
  4. While milk is cooking take another pan and add 1 tbsp ghee (clarified butter), coarsely ground wheat flour and cook wheat flour till golden brown.
  5. Once done switch off flame.
  6. Immediately add powdered gond katira (edible gum) to hot mixture and mix well.
  7. Add this mixture in milk and mix well and cook till all milk dries up. Ensure to stir intermittently and scrape sides.
  8. In a separate pan caramelize 1/3 cup sugar. Cook it on low flame till all sugar melts.
  9. Once sugar starts to melt stir constantly. Once all sugar is melted and becomes liquid switch off flame. Don't cook more.
  10. Now put the caramelized sugar to milk mixture and stir constantly for 3-4 mins. This will avoid any lumps forming in the mixture.
  11. Now cook this mixture on high flame till it dries up.
  12. Add cardamom powder, nutmeg powder,Cocoa powder and mix well. Cook till mixture leaves sides of pan.
  13. Take out Halwasan mixture in a plate and allow it cool down a little.
  14. Shape each part in to peda shape.
  15. Garnish with almond and pistachio clipping.
  16. Prepare all Halwasan pieces in same way.
  17. Halwasan can be stored at room temperature for 10-12 days or in fridge for 15-20 days.

So that is going to wrap it up for this special food khambhat chocolaty halwasan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!