Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀
Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's pastrami reuben ('rachel') 🐂🍞🍲🧀. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
  1. Make ready 2 slices seedless rye bread
  2. Get 4-5 slices pastrami
  3. Prepare to taste Swiss cheese
  4. Get 3 tablespoon vegetable oil for frying
  5. Get to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
  6. Prepare to taste dressing (I'm using ranch, but the traditional dressing is Russian)
  7. Make ready to taste sea (or kosher) salt and freshly ground black pepper to season
Instructions to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
  1. Pan fry your bread on one side in a skillet on a high heat
  3. Slice the Swiss thinly
  4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
  5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
  7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
  8. Put the base in the pan and cover with a pan lid again until the bread is toasted
  9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
  10. Finally, remove from the pan, add extra dressing if required, and serve hot
  11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

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