Pork and Potatoes in Soy Sauce (Adobo)
Pork and Potatoes in Soy Sauce (Adobo)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork and potatoes in soy sauce (adobo). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Potatoes in Soy Sauce (Adobo) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork and Potatoes in Soy Sauce (Adobo) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
  1. Get 1/2 kg Pork or chicken or beef
  2. Prepare 3 cloves garlic
  3. Get 1 red onion
  4. Get 1 green/red chilli (optional)
  5. Take Soy sauce
  6. Make ready cooking oil
  7. Prepare spring onion choped
  8. Take White vinegar
  9. Prepare sugar
  10. Make ready salt
  11. Make ready black pepper
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
  1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
  2. Add the meat and season with salt and pepper then let it cook for about 5 minutes
  3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
  4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
  5. Top with spring onion. serve and enjoy your food ☺

So that is going to wrap this up with this special food pork and potatoes in soy sauce (adobo) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!