Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai besan ladoo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thandai Besan Ladoo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thandai Besan Ladoo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thandai besan ladoo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thandai Besan Ladoo:
- Get 2 Cup Coarse Gram flour
- Prepare 1 Cup powdered sugar
- Get 4 cardamom crushed and powdered
- Get 1/2 Cup Ghee
- Make ready 1/4 cup cut roasted cashews
- Take 1/2 tsp thandai powder
Steps to make Thandai Besan Ladoo:
- Dry roast the besan flour for few minutes until they turn fragrant.Dont burn it for less than 5min. Heat a pan and add the ghee and add the this dry roasted besan to it
- Keep the flame on low and continue roasting it until it starts releasing ghee..it takes some 20 minutes or more.Continue roasting it till it gets a golden hue.Be watchful as to not burn it.After 5 more minutes transfer it to a bowl.And wait for it to cool slightly.
- Add the powdered sugar,cardamom powder and thandai mix to it.Also add the cashews and roll them into balls.
So that is going to wrap this up with this exceptional food thandai besan ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
