Pizza Flavor – Egg Base (+ accompaniments)
Pizza Flavor – Egg Base (+ accompaniments)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pizza flavor – egg base (+ accompaniments). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pizza Flavor – Egg Base (+ accompaniments) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pizza Flavor – Egg Base (+ accompaniments) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza flavor – egg base (+ accompaniments) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pizza Flavor – Egg Base (+ accompaniments):
  1. Get 4 eggs large
  2. Get 50 g ham thick (chopped) / 2 oz.
  3. Take 80 g cherry tomatoes / 3 oz.
  4. Take 100 g red onion (sliced) / 3½ oz.
  5. Make ready 50 g peppers green (sliced and halved) / 2 oz.
  6. Prepare 50 g mushrooms (sliced) / 2 oz.
  7. Make ready 2 tablespoons cheese hard grated Italian
  8. Take 2 tablespoons tomato purée
  9. Take 2 teaspoons oregano dried
  10. Prepare salt pepper Ground and
  11. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  12. Prepare 400 g potatoes medium / 14oz. small
  13. Take salt Ground
  14. Make ready Butter flavor “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  15. Take 35 g lettuce (shredded) / 1½ oz.
  16. Take 80 g celery (cut into sticks) / 3 oz.
  17. Take 15 g arugula rocket / wild / ½ oz.
Steps to make Pizza Flavor – Egg Base (+ accompaniments):
  1. Put the shredded lettuce over one third of each of 2 plate. Top with the cucumber and arugula / rocket.
  2. Slice the tomatoes across the top with a sharp knife and place in a bowl. Pour over boiling water. Remove the tomatoes one by one and remove the skins then cut in half.
  3. Mix the eggs with the oregano and generous seasoning using a whisk, preferably an electric whisk.
  4. Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Microwave the potatoes for 4 minutes. Spray with the butter flavored Spray2Cook and sprinkle with salt. Put the on a baking tray in the oven for 30 minutes.
  5. Pre-heat a broiler / grill to medium to high. Remove the potatoes, cut in half. Criss-cross the cut surface with a sharp knife and spray the cut surfaces with butter flavored Spray2Cook. Place under the broiler / grill.
  6. Before removing the potatoes spray an omelet pan with and place on a medium to high heat. Re-whisk the eggs and add to the pan. Feather the edges away from the pan with a silicon spatula, when set on the base put under the broiler / grill.
  7. Microwave the onion and pepper for 3 minutes adding the mushroom for the last minute.
  8. When the top of the “omelet” is set remove from the grill and “pipe” the tomato purée over the surface. Spread over the microwaved vegetable, the tomatoes, the ham and the grated cheese and return to the broiler / grill for a couple of minutes.
  9. When the “pizza” topping is hot serve two halves of the “pizza” with the salad and add the potatoes. Season well.

So that’s going to wrap this up with this exceptional food pizza flavor – egg base (+ accompaniments) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!