Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheesy and delicious natto and cheese in aburaage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy and Delicious Natto and Cheese in Aburaage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy and Delicious Natto and Cheese in Aburaage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Take 2 packs Natto
- Prepare 10 cm Japanese leek
- Make ready 1 as much (to taste) ♪ Easy melting cheese
- Make ready 2 pieces Aburaage
Steps to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
- Cut the aburaage in half (blanch the aburaage if you prefer).
- Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
- Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!
So that is going to wrap it up for this exceptional food cheesy and delicious natto and cheese in aburaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
