Adobo Pork Tip Stew
Adobo Pork Tip Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adobo pork tip stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Adobo Pork Tip Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Adobo Pork Tip Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Adobo Pork Tip Stew:
  1. Take 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
  2. Prepare 32 oz chicken stock
  3. Take 8 oz orange juice
  4. Prepare 1 t Adobo seasoning
  5. Get 1 tbsp ground coriander seed
  6. Take 1 tbsp cumin
  7. Get 1 tbsp paprika
  8. Get 1 tbsp dried oregano
  9. Get 1 tbsp onion powder
  10. Make ready 2 t cayenne pepper
  11. Prepare 1 tbsp cinnamon
  12. Make ready 2 tsp garlic powder
  13. Make ready 1 tsp chili powder
  14. Get 1 tsp ground thyme
  15. Make ready 4 yellow onions; medium dice
  16. Take 2 stalks celery; medium dice
  17. Make ready 2 carrots; medium dice
  18. Make ready 1 zucchini; medium dice
  19. Make ready 2 jumbo Russet potatoes; peeled and medium dice
  20. Get 1 bay leaf
  21. Prepare 1 vegetable oil
  22. Make ready 1 salt and white pepper
Instructions to make Adobo Pork Tip Stew:
  1. Season pork with half of the dried spices, except cinnamon.
  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
  6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

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