Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of potato and mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. In a large pan on high heat, sauté the oil and onions stirring. Ground turkey, cream of mushroom soup, potatoes, onions, and dried thyme quickly meld in this smooth and comforting pureed soup recipe.
Cream of potato and mushroom soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream of potato and mushroom soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Prepare Soup
- Take 300 grams Diced potato
- Take 150 grams Diced mushrooms
- Get 1 Vegetable bullion
- Prepare 2 Garlic cloves minced
- Take 1/2 Onion minced
- Take 4 cup Water
- Prepare 1/2 cup Cream
- Prepare 1/4 tsp Salt
It tastes like there's meat in here." The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. You'll know it's ready when you can insert a fork and you get no resistance. This creamy potato mushroom soup is really SO simple.
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
He was hesitant at first, but after I used ingredients I had on hand: sliced creminis, beef stock, heavy cream. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat. Yes, hence the idea that it's vegan.
So that is going to wrap this up for this special food cream of potato and mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
